Technomic Times Call for Dining Revolution Reinvention
Jun.05, 2009 in
Operations, Street Food
High Class Cuisine Really Goes to Main Street USA
Reinventing a business in these technomic (tech-economic) times could just be the way to avoid a government bailout. The demand continues to grow for high quality goods, services and great eats! Culinarians are lowering the cost of business by not opening a restaurant but by going mobile. [...]
