Corporate Catering Companies

What was old is new again!

Getting creative with business models is about getting out and making things happen.  The business that wondered what happened has already slipped on the wet floor and is likely to be on the edge.  In the marketplace today the businesses that are taking action rather that wondering what happened are the ones that are seeing some interesting and impressive results.

Street Food Gets Social

“The “food truck” invasion is taking over America’s street corners from LA to NYC and Portland to Austin. Once the haunt of blue collar workers, food trucks now attract generation Y technocrats who track elusive food truck locations via Facebook, Myspace, and Twitter. Rumor has it that tracking via GPS will be available all too soon.”

Alice Shin, Kogi BBQ food truck creative director and blogger reports, “I Twittered…and within two minutes it was kind of like Night of the Living Dead when you see zombies. I saw all of these people walking out of buildings toward the truck, and they were all looking at their phones and BlackBerrys…it was sort of both cool and creepy.”  Full article www.chef2chef.net